Apricot Chicken with Pasta
Submitted by: originalrecipes
2 servings 48 minutes cook time30 minutes prep time
Ingredients:
| 1 | onion |
| 2 | cloves garlic |
| 1 | tablespoon oil |
| 2 | chicken breasts |
| 1 | (425 g) can apricots |
| 2 | tablespoons malt vinegar |
| 1 | teaspoon ginger, ground |
| 1 | pinch cayenne pepper |
| salt | |
| black pepper, freshly ground | |
| 400 | g fettuccine |
Directions:
- Peel onion and chop finely, Crush, peel and chop garlic. Heat oil in a saucepan and saute onion and garlic for 5 minutes, or onion is transparent. Cut chicken breasts into thin strips.
- Add to pan and stir fry 2 - 3 minutes, or until chicken is cooked.
- Drain apricots, leaving about 2 Tbsp of the juice. Puree in a food processor or blender.
- Add vinegar, ginger, cayenne, salt and pepper.
- Mix to combine then pour into the saucepan.
- Bring mixture to the boil.
- Cook pasta in boiling salted water for 8 - 10 minutes, or until tender.
- Drain.
- Serve chicken over pasta.
