British Style Steak Sauce

This is a very decent substitute for HP Sauce or London Pub Sauce if you can't find them in stores. Makes a first-class barbecue sauce, also.

24 - 32 servings or 2 cups, approximately 40 minutes cook time
10 minutes prep time

4	ounces orange juice (freshly squeezed if possible)
4	ounces raisins
3	ounces dried dates, roughly chopped
2	ounces Worcestershire sauce
2	ounces malt vinegar
2	tablespoons spicy brown mustard
3	ounces tomato puree
2	tablespoons ketchup
2	tablespoons chili sauce
1	tablespoon corn syrup
2	teaspoons dry sherry
1/8	teaspoon ground allspice
2	teaspoons browning sauce (such as Kitchen Bouquet)

Whisk together all ingredients, except browning sauce, until thoroughly mixed.
In a saucepan, bring the mixture to a boil and cook for 8 to 10 minutes, stirring constantly.
Remove from heat, stir in browning sauce, and cool to lukewarm.
Purée the sauce in a food processor fitted with sharp metal blade.
Pour into a bottle, cap tightly, and refrigerate.
Sauce will last very well (about 3 months) in the fridge.

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