Blazin BBQ Sauce
Submitted by: Zachery Hamilton
Spicy BBQ sauce to use on the Wings of fire recipe. From the fresh mex cookbook.
2 cups 25 minutes cook time5 minutes prep time
Ingredients:
| 2 | tablespoons olive oil |
| 1/2 | cup chopped yellow onions |
| 2 | tablespoons minced garlic |
| 1 | teaspoon ground cumin |
| 1 | tablespoon dark chili powder |
| 1/3 | cup malt vinegar |
| 1 | cup ketchup |
| 3/4 | cup firmly packed dark brown sugar |
| 1/4 | cup dark soy sauce |
| 2 | tablespoons l&p Worcestershire sauce |
| 2 | tablespoons pureed chipotle chiles (recipe #24279) |
Directions:
- Heat the oil in a saucepan over medium heat.
- Add the onion, garlic, cumin and chile powder and saute until onions are soft.
- Add the malt vinegar and deglaze, stirring and scraping the bottom of the saucepan to loosen all the brown bits.
- Add the rest of the ingredients and simmer until slightly thickened.
- Transfer to a blender or food processor, and blend until smooth.
- Refridgerate until ready to use, up to 3 days.
