Submitted by: originalrecipes
Okay, this may look like a lot to do, but it really is not! It goes quick and is worth it. I got this from a veggie magazine and thought it would be a lovely and creative cookie to make around Halloween. Enjoy! 8)
Recipe Rating:   (1 votes)
Submitted by: Mayson James
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Recipe Rating: (1 votes)
Submitted by: Mercy Sulyard
This is a healthy and easy recipe. Serve the contents of the packets over steamed rice.
Recipe Rating: (1 votes)
Submitted by: originalrecipes
This recipe is from my friend, Tadd M. Gunther, Executive Chef at the Green Valley Spa in St. George, Utah. When they came out with their new cookbook, I asked Tadd if I could share one of the recipes, and did he have one he particularly liked. This is the one he suggested. Enjoy!
Recipe Rating: (1 votes)
Submitted by: Robert Shick
These are very simple to make. When releasing the air from the balloons, do it slowly so the bowls don't crack. They are delicious bowls to serve ice-cream, pudding or various other treats in.
Recipe Rating: (1 votes)
Submitted by: originalrecipes
From Epicurious.com. This torte is a masterful mix of textures: The top crust bakes up with a hint of crackly crunch, giving way to a moist, light interior studded with tiny bits of hazelnut.
Recipe Rating: (1 votes)
Submitted by: Tyrone Moberly
Someone was looking for this recipe and I became intrigued. I had tasted these also and loved them. I went on a hunt and looked at several recipes. I "cut and pasted" and put together a recipe that met the specifications. I made them and they were "The Bomb!" Note* Dough should be refrigerated at least four hours
Recipe Rating: (1 votes)
Submitted by: originalrecipes
This is a beautiful dessert. Especially if you go to the trouble of placing the cookies and ribbon around the outer edge of the cheescake. My family asks for this every Christmas, and my husband loves to take it to work parties for the rave reviews.
Recipe Rating: (1 votes)
Submitted by: Camryn Leslie
Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.
Recipe Rating: (1 votes)
Submitted by: Edward Byers
I lucked into a bunch of Morton and Bassett for 99 cents each. So I found this recipe by them. Note do not slouch on the ingredients. Use the best Cardamon [and the freshest] and use only pure extract.
Recipe Rating: (1 votes)
Submitted by: Luvenia Griffis
Super easy method, lucious fresh fish and lightning-fast clean-up elevate this simple dish to divine. My husband's favorite erev Shabbat meal.
Recipe Rating: (1 votes)
Submitted by: Keshaun Saline
These are the best oatmeal raisin cookies. My grandma makes these all the time and I finally got the recipe and had to post! Perfect with a cold glass of milk! If you bake them on parchment paper, you dont have to spray the baking sheet so you can save calories for more important things! :)
Recipe Rating: (1 votes)
Submitted by: Philip Hegarty
Beautiful and easy presentation. When we were non kid we backlit the glass cake stand with low candles, now that we have our son we use a small standing nightlight set just part way under the cake stand to illuminate the centerpiece and keep it kid safe. Not knowing how large you'll make your centerpiece you'll have to guesstimate on the quanity of fruit needed. On occasion I also toast the whole walnuts and while still warm thread ( needle and dark thread ) them to look like pine cones without the jelly and sugar coatings.
Recipe Rating: (1 votes)
Submitted by: Jan Swain
instant real garlic whenever you need it
Recipe Rating: (1 votes)
Submitted by: Kendall Sanner
Posted per request on Community Cafe
Recipe Rating: (1 votes)
Submitted by: Jesse Sayre
An impressive looking dessert perfect for summertime entertaining. Chilling time not included.
Recipe Rating: (1 votes)
Submitted by: originalrecipes
Using extra-virgin results in a fruitier, more pronounced olive-oil flavor, while regular olive oil yields a lighter taste. Both are delicious you won't be disappointed with either result. [From Gourmet magazine].
Recipe Rating: (1 votes)
Submitted by: Lissa Monahan
I got this from a friend when I started on the South Beach Diet, and this has helped satisfy my cravings for mexican food.
Recipe Rating: (1 votes)
Submitted by: Julyan Margaret
This is an adopted recipe that I haven't yet tried. The original chef comments: "The simplest foods often have the most flavor. This low fat Cajun flavored fish in parchment is a variation of a New Orleans' favorite. This easy recipe is made without oil or the dangers if cooking in an over heated cast iron skillet. Supermarkets stock several kinds if Cajun spice blends. Check the label to make sure the brand you choose doesn't list salt as the first ingredient, you can off set the the benefits of the dish by adding too much salt.
Round out this meal with rice pilaf and a green vegetable or a spinach salad."
Recipe Rating: (1 votes)
Submitted by: originalrecipes
You'll think you've died and gone to heaven.
Recipe Rating: (1 votes) |
