Beet Relish
Submitted by: Enola Armstrong
This recipe from the north of England makes an excellent accompaniment to cold meats.
1.5 lbs. 108000 minutes cook time0 minutes prep time
Ingredients:
| 2 | lbs beets, cooked and diced |
| 1 | lb white cabbage, finely shredded |
| 3 | ounces fresh horseradish root |
| 1 | tablespoon mustard powder |
| 20 | fluid ounces malt vinegar |
| 1/2 | lb sugar |
| 1 | pinch cayenne pepper |
Directions:
- Combine all the ingredients in a large saucepan.
- Bring slowly to the boil, then simmer for 30 minutes, stirring occasionally.
- Spoon into pre-heated jars and cover at once with airtight and vinegar-proof tops.
- Store in a cool, dry, dark place and leave to mature for 2-3 months before eating.
