Beef Satay

Beef satay

Submitted by: originalrecipes

Makes me think of Bali! Prep time doesn't include marinating time.

Ingredients:

Directions:

1. Remove all fat from meat.
2. Cut meat into strips approx.
3. 2.
4. 5 cm thick, then cut each strip into 5mm pieces.
5. Put tomato paste, tomato sauce, curry powder, chilli powder, garam masala, soy sauce and water into bowl; mix well.
6. Add meat; mix well.
7. Let stand overnight or for several hours.
8. Drain marinade from meat; reserve marinade for sauce.
9. Thread meat on bamboo skewers.
10. Put under hot grill; grill until golden brown and cooked through.
11. Turn skewers frequently, brushing with extra oil.
12. Serve with Sate Sauce.
13. Sate Sauce: Heat butter in pan; add peeled and finely-chopped onion; saute gently until onion is golden brown.
14. Add remaining ingredients; mix well.
15. Add reserved marinade; stir until combined.
16. Bring to boil; boil uncovered 5 minutes or until sauce is thick.
17. Serve hot or cold.
18. Serves 6.