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 Pesto alla genovese in its classic basic form employs: PDO Genoese basil , salt, garlic, Ligurian extra virgin olive oil and Pecorino Sardo cheese . Many variants have been elaborated within the genoese cuisine by adding extra ingredients like pine nuts, walnuts and curd or ricotta cheese. Parmesan cheese or Pecorino Romano cheese can be used instead of the pecorino sardo cheese .
 Acomo pepe
Italian for "peppercorns", they look like tiny bead-shaped pasta.
Bucatini
Thick hollow straws of pasta.
Bumbola
Bee shaped pasta
Cannelloni
Meat-filled tubes of pasta cooked in oven.
 Polenta is a cornmeal dish popular in Italian, Savoy, Swiss, Austrian, Croatian, Slovenian, Serbian, Romanian, Bulgarian, Corsican, Argentinean, Brazilian, and Mexican cuisine, and it is a traditional staple food throughout much of northern Italy.
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Submitted by: Bridget Costello
0 point weight watchers Cabbage soup you can eat as much of this as you like.
Its soo good for you.
Recipe Rating:   (1 votes)
Submitted by: Sherrie Ironmonger
This modified version of 'mom's' chili was a hit at our 2004 Christmas Party. We made an extra large pot to have some left to freeze but it never made it to the freezer. It was a favorite by all. Perfect for any cold and rainy day. You won't find this one in a cookbook. It is truly an original.
Recipe Rating: (1 votes)
Submitted by: originalrecipes
From a Lipton email newsletter.
Recipe Rating: (1 votes)
Submitted by: Erskine Roose
We grew up with this casserole that we called "goulash." It is an humble dish that is comforting with its blend of garlic, mushrooms, peppers, and bacon. The oregano gives it a special flavor that makes it different from other hamburger casseroles. The original version did not have a bread crumb topping, but it does jazz it up for company. If you are lucky enough to have some frozen cooked ground beef (OAMC) this recipe can be assembled much quicker.This doubles nicely.
Recipe Rating: (20 votes)
Submitted by: Blossom Trevithick
Want a tasty, warming and healthy meal? This soup was given to me by a Turkish friend. It's always very tasty and filling when she makes it, but I found that the soup leftovers can be used to make a delicious hearty oven bake. Find out and see.
Recipe Rating: (1 votes)
Submitted by: Quin Myers
Spice up a meal with Mexican rice, done in a jiffy!! from the local newspaper.
Recipe Rating: (1 votes)
Submitted by: Terrance Throckmorton
Although delicious alone over pasta, you can easily change this sauce by adding ground beef, sausage, or meatballs. Keep the ingredients in your pantry and you always have a quick meal on hand.
Makes: 4 cups Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes Servings:
Recipe Rating: (1 votes)
Submitted by: Tara Monroe
I am a garlic-lover! Don't worry, the garlic gets mellow when cooked, yet has wonderful flavour.
Recipe Rating: (1 votes)
Submitted by: Edward Byers
My daughter's favorite
Recipe Rating: (1 votes)
Submitted by: Gayelord Dull
I like everything in my lasagna, but there's gotta be 3 cheeses and meat to make it proper.
It's even better if you add a little cheddar, feta, and gouda, of course the gouda's just getting excessive...
Recipe Rating: (1 votes)
Submitted by: Rebekah Judge
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope u enjoys it.
Recipe Rating: (1 votes)
Submitted by: Roseanne Bellinger
From Food network.com.
Recipe Rating: (1 votes)
Submitted by: Grosvenor Albright
This came from a dear friend of mine's mother. She makes it for her family and the grown children always ask for take home containers.
Recipe Rating: (1 votes)
Submitted by: Lilia Faqua
This is one of my kids favorite meals. I have made this for family gatherings as well as work related functions. If you have a smaller family you could reduce the recipe to half. This is however great for left overs you can send it to work with a loved one. School is not a place to send it however the other kids tend to want what yours are having.
Recipe Rating: (1 votes)
Submitted by: Kody Carbaugh
I found this recipe, after looking for a good Lasagna recpie for a number of years.
I have modified it to suite my taste and cooking style.
I do the cooking in 2 or 3 repetative steps inorder to get all of the parts into my microwave.
Recipe Rating: (1 votes)
Submitted by: originalrecipes
Very simple and easy to make. Spice it up if you wish or leave as is, and you can omit the meat and use chopped mushrooms.
Recipe Rating: (1 votes)
Submitted by: Den Kanaga
I clipped this recipe out of my local paper years ago, and whenever I'll be out most of the day, and want to serve something tasty yet easy to make for dinner, this is what I make!
Recipe Rating: (1 votes)
Submitted by: Liane Conrad
I tried this as soon as I saw it on today's Toronto Star. EXCELLENT
Recipe Rating: (1 votes)
Submitted by: originalrecipes
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the New Basics Cookbook!
Recipe Rating: (1 votes)
Submitted by: Almira Fonblanque
No self-respecting 4th of July cookout should be without it!
Recipe Rating: (1 votes) |
